What Is A Japanese White Strawberry? When I first heard the word “luxurious” to describe a strawberry, my cynicism surfaced big time. How can a strawberry be luxurious? But when I actually saw one, and thought what it would be like to eat a $10 – $20 strawberry, I can totally see why they’d call a strawberry […]
A mango producer in northern Japan’s Hokkaido which grows the tropical fruit using heat from local hot springs and harvests them in winter has begun shipping to high-end supermarkets in Hong Kong in December. This is the first time for Noraworks Japan, headquartered in Obihiro, to export its mangoes overseas since it began cultivating the […]
NEW YORK – Asahi Shuzo Co., a major Japanese sake firm known for its signature product Dassai, will begin brewing at a plant in New York next spring in a bid to seek consumers in the already crowded United States market. As the first major Japanese company to set up a sake production facility on […]
TOKYO- Over 80 percent of respondents to a recent online survey by a Japanese shopping information site operator said they plan to celebrate Christmas by eating chicken, with most preferring to buy takeout rather than cook themselves. The survey conducted by Locoguide Inc., which collected responses from 2,628 users of its Tokubai site between Nov. […]
TOTTORI, Dec. 5 — Koge Hanagoshogaki persimmons are being harvested in the town of Yazu, Tottori Prefecture. The persimmons, a local specialty, are a variety that is ripened on trees until after the onset of frost to remove the astringency. During harvest time between late November and mid-December, trees are stripped of leaves and left […]
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