Philippine Department of Agriculture – Tokyo
Japan’s agricultural exports rise 11% in 2022 excluding processed items

Japan’s agricultural exports rise 11% in 2022 excluding processed items

TOKYO, Feb. 4 — The value of Japan’s exports of primary agricultural products in 2022 rose 11 percent from the previous year to 381.8 billion yen. The figure was calculated by subtracting the value of exports of processed food items from the total amount, based on the data released by the agriculture ministry on Feb. […]

Japan’s exports of processed foods made from imported farm produce soar, raising doubts over contribution of exports to domestic agriculture

Japan’s exports of processed foods made from imported farm produce soar, raising doubts over contribution of exports to domestic agriculture

TOKYO, Jan. 9 — Japan’s exports of processed foods made from ingredients imported from overseas have been increasing rapidly. Export value figures in the last decade show that shipments rose particularly for coffee beans, increasing six times over the period, and instant coffee, up five times. Such items are categorized as Japan-made agricultural and food […]

First-ever Japan-led sake brewery to open on U.S. East Coast

First-ever Japan-led sake brewery to open on U.S. East Coast

NEW YORK – Asahi Shuzo Co., a major Japanese sake firm known for its signature product Dassai, will begin brewing at a plant in New York next spring in a bid to seek consumers in the already crowded United States market. As the first major Japanese company to set up a sake production facility on […]

Prices set to rise in Japan for over 7,000 food items on cost hike

Prices set to rise in Japan for over 7,000 food items on cost hike

TOKYO- Food prices will continue to surge in Japan in the first four months of 2023, with those of more than 7,000 items set to climb on the back of rising logistics and personnel, as well as high material costs, according to a recent survey by a credit research company. Prices for a total of […]

Prized marbled wagyu at crossroads as industry shifts focus to fat quality

Prized marbled wagyu at crossroads as industry shifts focus to fat quality

Evaluating wagyu beef for its quality of fat, rather than its quantity, is a growing trend in the livestock industry. At Japan’s largest wagyu fair, held in October, a new category was established to focus on “fat quality,” which is believed to be the key to taste and tenderness. Behind the move is saturation of […]

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